Monday, October 3, 2011

LATEST ODE TO aGgC’s QCTs….

“LISTEN TO YOUR EYES & HEARTS & TASTEBUDS,  
& ENJOY EVERYTHING YOU SEE. . .

HMMMMM... EACH BITE ENRICHED
BY THE UNIQUE, 
FULL-BODIED GOODNESS OF BARACO  COFFEE...

AND MOTHER NATURE SMILES.... WHY? 
BECAUSE YOU MAY GIVE HER BACK 
EVERY USED GRANULE OF THIS GOOD COFFEE.”  

Quality Coffee Treats by aGgC. BOW!

>BODY & SOIL PACKS 
(Good Coffee (GC) –Ground or whole beans &
Food for the Soil (FS): Singles or Combination



GC Single w/ box – P130 per 150g (ground)

GC Duo – P265 per box

GC (no box) – P125 per 150g pack (ground)


& P300 per 250g pack of whole beans

Or P60 per 50g mini-pack of whole beans,

10 packs per lot



FS Duo - P135 per box
FS (no box) – P65 per 150g pack, also in packs of    
                   250g (P100), 500g (P200), 1 kilo (P400)

GC&FS Combination -  P200 per box





>QCTs -QUALITY COFFEE TREATS 
(MochaMelts, ChocoVelvets, CoffeeCakeSquares)
QCTs Singles - P50 apiece & In boxes or packs of 6, 8 & 12

Large Round or Rectangle & Iced Delectables @ P1200 PER

GCYum (1 Good Coffee Pack & 6 QCTs) - P450 per box

 











>COOL EATS (OrangeDelites, MangoTangoes, CitrusNotes, MochaYums, DottedWhites, ChocoBlush)
Cool Eats are heart-shaped Treats
6 in a box – P275, minimum order of 4 boxes
8 in a box – P375, minimum order of 3 boxes
12 in a box – P475, minimum order of 4 boxes

OrangeDelites burst w/ carrots, pineapples, nuts
MangoTangoes are seasonal w/ LemonRinds as sunny alternates
CitrusNotes  thrill w/ creamy dashes of kalamansi  
MochaYums are little tiramisu treats
DottedWhites bring succulent raisin surprises
ChocoBlush is the real red velvet deal 













These are great personal & corporate gifts anytime. Enjoy!
NOTE: BULK ORDERS REQUIRE 10-15 DAYS’ NOTICE
Delivery Charges for Orders Worth P1000 and up: 
Makati & Alabang (P200); Downtown Manila & Cubao –Farmer’s/Gateway (P300)
Contact: +63917-537-9697
Visit  www.thegirlwhoatecoffee.blogspot.com &  follow ‘ Among God’s Greatest Creations’ on Facebook

*aGgC (pronounced “agsi”) means either among God’s gr8est Creations  or  Among God’s Greatest Creations


Friday, January 21, 2011

COOL CAKES. COOL HEARTS



Drum Roll II: the next QCTs

Cool Passion  for Valentine’s.
Power CupCakes for Health.

Cool Hearts.
PinkGuava.MangoTango.CitrusGreen.
YummYam.GoldCamote.CassavaWhite.

Cool Cakes.
CoffeeCakeSquare.
MochaMelt. ChocoVelvet.

QualityCoffeeTreats.
Season’s Best. Cool. Always.
by aGgC
among God’s gr8est Creations
Contact:+63917-5379697

Visit – thegirlwhoatecoffee.blogspot.com
Follow Facebook – Among God’s Greatest Creations

Saturday, January 8, 2011

QCTs on 2010 Christmas Parade & A Winner

Happy New Year To All! Now I look back on my first holiday as a wannabe entrepreneur with many lessons tucked under my belt, knowing that there is still so much learning to do. My "Aha!" certificate adorned with the burns on my fingers and arms, migraine episodes, aching back and liniment applications from the hubby (who by the way now has bragging rights to being aGgC's VEDME (Very Expensive Delivery and Marketing Executive).
Most memorable as well - my rediscovery of Divisoria and it's many reasonably (read: cheap) priced goods, the myriad smells, shapes and textures that make you want to walk through its crowded alleys from the Juan Luna entrance. The crush of humanity on the street nonchalantly moves past the crumbling facade of an art deco-style building in the heart of Divi. Amazingly, Hongkong-style high-rises are being built in the district's other side where malls are sprouting (too many rags - all from China?), threatening to crush the common man's spirit and Divi's unique accesorias.  
Through it all, I am quite excited about the many possibilities and opportunities this 2011 - do share the ride with me!

In the meantime, so glad to post some photos of the Quality Coffee Treats for Christmas2010 (courtesy of my unofficial photographer and social networking mentor - my son Dos). AND TO ANNOUNCE - WITH MUCH GLEE(K) - THAT MY SISTER CORA BEAT EVERYONE IN THE HOLIDAY'S WHO&WHAT CONTEST.







  But as February follows January, I see the sky turning red...I am on to another experiment to produce a Haiku of Cool Yums for the country's next riotous non-holiday - Valentine's Day!
Stay cool Valentinos and Valentinas, Cool eats are coming your way! Ciao...

Tuesday, November 30, 2010

Who&What Competition for Fun&Fine Prizes

Very pleased to post a profile photo which represents through a collage aGgC's interlocking interests in food, kids and the enviroment. What better way to pique your interest than to get you to enter a Guess Who&What contest? 

To guess Who's Who (match the names with the pics!): 

1) look at the  recent and not-so-recent photos of grandkids Drei(flashing his first front teeth but is now a precocious 7-year-old), Dave (7 years old too?),  Sophie (just 2), Dodi (almost three), Boogie (just born and sleeping so peacefully), Pina (also just born but a couple of months older than Boogie-look at those cheeks). Use these and the lifted snapshots of the hubby (Egay, the megamind!), son Dos clapping, and six-year-old me.


2) and What's What. Gaze at the flowery wall of pink, white, the perennial reds, lavender, and the tangerine in the foreground. What flowers are these? In particular, we do not know the names of the pink and tangerine flowers which have started to gain such resplendance, together with the rest of the blooms, from the Food for the Soil fertilizer which is among aGgC's quality coffee treats. The white bloom, e.g., is from a vegetable plant whose fruit is either yellow or light lavender in color, sweet- tasting, usually made into desserts like "k_______ cue" or included in a Filipino delicacy which is coconut milk based and includes rounded rice flourcakes, cassava, banana and other root crops; its leaves may be steamed and made into salad. The light lavender blooms usually come out at the same time as this succulent vegetable fingers whoae name starts with "o"; it may also be steamed and dipped in "bagoong" (its saltiness is the Philippines' version of caviar) and kalamansi, or be part of "pinakbet" (a melange of native vegetables with broiled milkfish or pork in bagoong). The perennial reds are a daily delight whose initials are JG.    


Also useful to follow this site regularly- www.thegirlwhoatecoffee.blogspot.com, and Among God’s Greatest Creations on Facebook.

*5 Honorable Mentions: Five Correct guesses (kids and/or blooms) will win a pack of Food for the Soil (FS); 
*Two Second Prizes:  Correct answers (kids and/or blooms) win a Good Coffee pack (GC); 
*One First Prize: Fourteen or All Correct answers (kids and/or blooms) will win a twin pack of 1 FS& 1GC!

Contest runs until December 31, 2010.
Once winners are known, looking forward to discussing how to deliver the gift prizes to the winners! 

Friday, November 19, 2010

About Time It's Coffeetime


Research shows that coffee as a beverage first took root in the Arab world and has been consumed for more than a thousand years. But the promotion of the coffee break concept as an incentive in the work place may have originated in the Americas in the early 50’s. A Pan-American Coffee Bureau promotion in 1952 called on consumers to “Give Yourself a Coffee-Break—and Get What Coffee Gives You.”   It focused on the brew’s energizing properties and the coffee break itself as a quick 15- to 20-minute window to recharge and renew for both labor and management .
In a posting In CafĂ© Afficionado, Sarah Harris affirms that coffee is the most popular beverage in the world besides water. While grown worldwide in over 50 countries, the one country that drinks 20 per cent of the world’s coffee does not grow the precious berries (Note: Coffee does not come from beans!).Due to its geography and other unsuitable working conditions (besides expensive labor), the United States, except its island state of Hawaii, does not produce coffee.
The same post informs that coffee comes second only to oil as the most heavily traded commodities in the world. According to Ms. Harris, coffee is so much cheaper because it can be regenerated over and over again while oil is a dwindling resource.
Some food for thought – a coffee thought -in this age of spiralling energy costs!

Tuesday, November 9, 2010

A Perfect Brown

I grew up with the color of coffee, in a manner of speaking. I was dark – “latak” (the sediment at the bottom of the kapetera or coffee kettle) and youngest in a family of four girls. My three older sisters are quite fair-skinned being of my mother’s stock (she of the Katigbaks and the Lasins). I am more my father’s daughter and skin (he being one of the darkest too among the Mercados and Hernandezes). As youngest, I was also my father’s last hope to have a son.  I was his spitting image and even if I was a girl, I was called “Little Benny” instead of Girlie which was my nickname. 

Whenever the family went to church and us four were in our Sunday best, my father’s friends often teased about the little dress that was walking with the family. But I took all that nonchalantly. I had so much more going on in my head to be bothered by all the teasing. I thumbed my Filipino nose to all of them at a time when beauty was measured by one’s fair skin – a social “malady” that persists to this day of white dreams and whitening creams.

One particular source of strength for me was playing the role of the Easter Angel after my three older sisters – Dely, Cora and May – had their own stints as “E.A.” one after the other.  I set a record of sorts by playing the coffee-colored E.A. twice – when I was six and seven years old.

What does an Easter Angel do?  This E.A. or the “mag-a-Anghel” was given a short three-week training in lifting the Lady of Sorrow’s long and heavy gold-edged black veil to signify the end of Lent. After removing the pins holding the veil on the Lady’s head, one twirled a good portion of her veil on two index fingers, tightly clasping with two hands in adoration to press on the twisted patch of cloth. A loose white angel’s garb would be sewn if my sisters past costume(s) didn’t fit anymore or had developed yellowing patches from storage. Completing the angel’s ensemble were a halo made of crepe paper-covered wire standing from a rounded wire base worn around my head, angel wings and a rope support to be strapped around my body. A pair of socks covered my feet – the right sock lessened the pressure from  another wire tied around that foot and held aloft with the rope to evoke a half-kneel as the angel appeared from heaven. The night prior to waking up early for the tableau, my straight hair would be set in curlers, and I get to wear a little lipstick and face powder.

I knew I felt excited and anxious as D-day approached (it was also big news in the neighbourhood and at school).  Two days prior to the Day of Ressurrection, a small 15-foot-high wooden stage would be built at the front of our Cathedral, and the E.A. would have a dress rehearsal a day before the early dawn ritual. The rehearsals always happened at mid-morning: Ka Paterno Hidalgo, Lipa’s choirmaster, and a helper would carry me up the stage. They would hoist down the E.A. through a square opening  on the stage platform  with a rope held securely around a crank directly atop the stage. The statue of the veiled Lady would be waiting three to four feet down the stage and I would twirl a part of her veil around my index fingers. Presto, practice was a breeze.

But the actual rendering each time would have their respective surprises.
The first time, my angel curls easily straightened as the cool (actually cold) dawn winds blew into them. I felt the jitters being carried up the stage which now looked so imposing too with its full cover of palm fronds and some sweet-smelling kamia and kalachuchi flowers. Seeing so many eyes fixed upward on this E.A. distressed sleepy me even as the choirmusic kept me awake. Well, I also had a job to do and I knew I wanted to make my Tatay(father) and Inay(mother), my sisters and friends – including Ka Paterno proud of me!

The lights from the caro (the Lady’s carriage) blinded this E.A. as I descended three or four feet down onto the gathered morning crowd. What should I see but like a thousand pins holding the Lady’s veil on her head. The veil too was very especial and new, lined and velvet, with gold sequins all over its edges. First the pins pricked and momentarily, I was at a loss whether to let them fall into the eyes and faces of the flock immediately around the stage. It was a good thing that I heard Ka Paterno’s booming voice over the choir – “Just put each back into the top of the Lady’s head where it is softest.” After what seemed like an eternity – was the choirsong getting agitated - I twirled  the Lady’s veil – ooohhh, was it doubly heavy now – around my two little index fingers.  My hands  were now balled into fists, but tightly, as best as I could.  I smiled to the audience (did I see all of them smile back?) as Ka Paterno and his helper gingerly pulled me up through the hole and up the stage, to safety.
     
 I must have been a lovable little angel as my initial mishaps didn’t discourage Ka Paterno from
recommending me as next year’s E.A. This time, I was prepared for any surprise, my hands were also stronger – what a difference a year made. To get my hair to hold the curls, more setting lotion was used and my hair was all in curlers much earlier the day before. I also wore a sweater under my angel garb to keep the cold out,  and I knew what to do with the Lady’s pins. I didn’t realize that at six years, I would start to develop a fear of heights even from a height of 15 feet only. When Ka Paterno and helper carried me onstage, alarm bells went off for me – I heard the makeshift wooden stage creak and my nervousness just froze me. The choir must be on its third rendition of the Ressurrection song while Ka Paterno pleaded with me to get through with the tableau. So I heaved the biggest sigh out of my lungs and with my angel pose stepped into the square hole for my descent.My halo’s wire base  seemed to cut through my forehead, and my right foot felt like it was about to be severed by the wire wound around it. I think my eyes were also at their roundest from fright. I was busily going about my E.A. chore when  one reveller exclaimed, “Bakit maitim ang Anghel?” (Why is the Angel dark?) Thank goodness  I was on my last pin to pull; I lifted the veil from the head of the Lady of Sorrow and up I went to makeshift  heaven. I was feeling my fear subsiding when “Thud!” my head hit the edge of the stage opening. Ka Paterno quickly scooped me up and said, “Bumibigat ka na, eh!”  (You have grown heavier.)      

At home, my mother Purit comforted her retired little angel. I told her about the “maitim” remark I had heard during the tableau. She massaged my head, and as always, eased my young torment by saying that being brown means I was baked just right. I was a“Kayumangging Kaligatan.”  Romantically, it refers to a perfect brown race!